Quatre textes, approuvés précédemment par la SFDA, sont entrés en vigueur fin d’année dernière : Requirements for Health and Nutrition Claims, Processed Cheese and Spreadable Processed Cheese and Processed Cheese Imitation and Spreadable Processed Cheese Imitation, Standard for Special Dietary Food with Low Sodium Content (Including Salt Substitutes), Guidelines for Risk Analysis of Instances of Contaminants in Food where there is no Regulatory Level of Risk Management Framework Established.
